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At Kaleidoscope Catering we pride ourselves on providing the best experience for every client no matter what the occasion.

Using the freshest ingredients, our customized menus feature
a plethora of eclectic and stylish cuisines while accommodating every budget.
Signature Dishes
Our unique and creative approach on classic dishes makes a Kaleidoscope dish a must have at any event. They will have your guests asking for seconds and maybe even thirds!
  • Gourmet Spaghetti with fresh tri-colored bell peppers, Vidalia onions, mushrooms, carrots, roma tomatoes, herbs, ground turkey, and Brandon’s secret sauce.

  • Salmon And Spinach Dip with Pink Alaskan Salmon, dill, yogurt, mayonnaise, green onions, spices, lemon and spinach served with crackers.

  • Turkey Meatballs with spices and Vidalia onions shaped into mini meatballs sure to make your guests go wild!

  • Mixed Field Green Salad with dried cranberries, red onions, homemade candied walnuts, gorgonzola cheese, and a raspberry vinaigrette.

  • Turkey Sliders with ground turkey, spices, Vidalia onions, patted on a mini hamburger bun with all the fixings

  • Homemade Chocolate Chunk Cookies with chunks of milk chocolate oozing in every bite. These can be made with or without walnuts.

  • Curried Beef and Caramelized Onion Tartlets perfect for an appetizer or as a hors d’oeuvre.

  • Stuffed Mushrooms with spinach, bacon and cream cheese sure to please any and everyone.

  • Broasted Chicken seasoned to perfection sautéed then roasted until golden brown.

  • Tropical Fruit and Domestic Cheese Display with seasonal tropical fruit and domestic cheeses, a real work of art as it will be the focal point of the table.

Sample Our Menu

Breakfast Menu (hot)
  • Choice of one meat ham, sausage, or bacon
  • Scrambled Eggs
  • Potatoes and Onions
  • Choice of one Biscuits, English Muffins, or Toast
  • Fresh Fruit
  • Assorted Juices
  • Coffee/Tea
Breakfast Menu (cold)
  • Smoked Salmon Platter with Crackers and Bagels
  • Assorted Cereals with milk
  • Tomato Salad
  • Assorted Pastries
  • Fruit Kabobs
  • Assorted Juices
  • Coffee/Tea
Passed Hors d’oeuvres
  • Shrimp and Watermelon Shooters with cilantro and lime
  • Curried Beef and Caramelized Onion Tartlets
  • Jerk Chicken and Pineapple Satays with a mango barbeque sauce
  • Stuffed Mushroom Caps with spinach, cream cheese, and bacon
  • Crab Rangoon with a sweet chili sauce
  • Beef Carpaccio Deviled Eggs
  • Duck Confit with raspberries and brie in phyllo cups
  • Sun Dried Tomato polenta triangles with boursin and a balsamic glaze
  • Mediterranean Caprese Skewers
Appetizers
  • Turkey Meatballs
  • Honey Glazed Sesame Wings
  • Salmon and Spinach Dip
  • Bacon Wrapped Shrimp
  • Mini Salmon Croquettes
  • Vegetarian Spring Rolls
  • Macadamia/Coconut Chicken with an Orange Marmalade
  • Herbed Cream Cheese watercress and cucumber tea sandwiches
  • Southwestern Corn Fritters with an ancho chile aioli
Salads
  • Mixed Field Green Salad with gorgonzola cheese, red onion, candied walnuts, dried cranberries, and a raspberry vinaigrette
  • Spinach Salad with goat cheese croquettes, bacon, mandarin oranges, and sherry vinaigrette
  • Black Eyed Pea Salad with tri-colored peppers, shallots, green onions, and sweet and sour vinaigrette served in a martini glass
Entrees
  • Pistachio crusted Lamb Chops served on top of a warm cous cous salad with dried apricots and roasted vegetables finished with a mint sauce
  • Sautéed Chicken Breast with bacon and caramelized onions accompanied by creamy potato puree, asparagus, and a sherry cream sauce
  • Teriyaki Glazed Salmon served with an Asian slaw and coconut rice
  • Filet of Beef/Crab cake Duet served on top of creamy herbed polenta and garlic spinach finished with a port reduction
Desserts
  • White Chocolate and Banana Bread Pudding with a warm bourbon butterscotch sauce
  • Strawberry Shortcake Parfait Martinis
  • Sweet Potato Tarts with a cinnamon crème anglaise
  • Chocolate Chunk Cookie Ice Cream Sandwiches

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